Baking Fundamentals Program: Humber Polytechnic & Karis Disability Services

The Baking Fundamentals Skills Development and Employment Program, offered in partnership with Karis Disability Services and Humber Polytechnic, is a four-month program designed to provide individuals with intellectual disabilities the opportunity to develop meaningful skills and gain hands-on experience. Students receive practical baking training from industry professional chefs at Humber Polytechnic’s state-of-the-art kitchen facilities. Additionally, they acquire essential employment soft skills through Karis. The program runs for one semester, from May 5 to August 18, 2025.

Course Highlights:

• Hands on baking lab training from professional chefs.

• Humber College Certificate.

• Employment readiness curriculum.

• Unpaid placement experience.

• 14-week sessions - Mondays (in lab), Tuesdays & Wednesdays on campus classes.
  

  
  

Eligibility:

• 18 years & over

• Has a Developmental Disability

• A passion for baking

• Able to provide own transportation

• Can attend placements & labs independently

• Flexible hours

• Access to computer & internet

• ODSP/Insurance coverage required

  
  

Registration Notes

• Tuition fees to be determined.

• **PLEASE NOTE: Registering does not guarantee you a spot in this program. All applicants must apply with the attached application and follow up with an interview.

• May be subject to change without notice. No Refunds - credit issued to account **Program will be closed on holidays.